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Lanka - Cinnamon Almond Praline

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Regular price $10.00
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Our ingredients are 100% natural, without any artificial flavours, nor preservatives, to offer a unique and delicate experience.
Our pralines are prepared in a copper cauldron, like in the old days. To give the perfect coating to each praline, we use a traditional handcrafted n mixing technic.
We follow a well-guarded family recipe, transmitted from generation to generation. We want our clients to experience the wordwide reknown french culinary scene through our pralines.
Our service is unique and personnalised so that each order is specifically designed for your need, whether you want pralines for a wedding, a baby shower, a birthday or an event.
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DETAILS

Combining crunchy almonds and the delicious spicy flavours of cinnamon and vanilla, each Lanka praline will make your palate travel. Each bit is a pure bliss of emotion and reminiscence of your favourite Fall memories and desserts.  

 

INGREDIENTS

Almond (sourced in United States), Sugar, Cinnamon

0% artificial flavours nor sweeteners. 100% pleasure. 

 

ALLERGENS

Contains almonds.

These pralines are vegan and gluten-free.

 

ADVICE ON STORAGE AND TASTING

For your pralines to keep their colour, flavour and texture for months, store them in their original Tradition Praline packaging or in a sealed box, in a fresh and dry location.

 

 

KEY BENEFITS Packed with healthy fats, fiber, protein as well as important nutrients and antioxidants. 
MADE WITHOUT Artificial flavours, artificial sweeteners, gluten, GMO.
KEY INGREDIENTS Almonds, sugar.
KEY BENEFITS Packed with healthy fats, fiber, protein as well as important nutrients and antioxidants. 
MADE WITHOUT Artificial flavours, artificial sweeteners, gluten, GMO.
KEY INGREDIENTS Almonds, sugar.

FAQS

Praline is a form of confection containing, at a minimum, culinary nuts – usually almonds, pecans and hazelnuts – and sugar. It is commonly consumed on its own but can also be the key ingredient of delicious recipes.

Praline is a french word and is pronunced "praa·leen".

Praline may have originally been inspired in France by the cook of Marshal du Plessis-Praslin (1602–1675), with the word praline deriving from the name Praslin.

Traditionaly, french pralines are pink and made with almonds and caramelized pink sugar. Hazelnuts and pecans nuts can also be used in the confection.